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All About "dinners" and "lunches"

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Chicken Alfredo and Pesto French Bread Pizza

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This delicious French Bread pizza is so quick and easy it'll be on the table in 15 minutes, and a surefire hit with the family. Try Anne Coleman's tasty and convenient recipe today.

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Potato Pizzette Bites

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These mini pizzas are built on crispy potato slices for a healthy, hearty kids' snack or lunch. Get Annabel Karmel's easy recipe here.

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Slow Cooker White Turkey Chili

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This slow cooker turkey chili is full of flavor, healthy, and oh-so easy to make.Check out Anne Coleman's family-friendly recipe today.

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Chicken Lettuce Wraps

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Here's another great way to use one of those rotisserie chickens sold at the deli in your favorite grocery. Lettuce wraps are like egg rolls without all the extra fat and calories. Kids love that they get to eat the wraps with their hands.

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Chicken & Fruit Salad

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Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wish.

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Beef & Bean Chile Verde

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Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion...

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Garden-Fresh Asparagus Soup

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Be sure to enjoy the first tender asparagus fresh from the garden or lightly blanched as a side dish, but as the season progresses and the stalks get larger, this is an excellent soup to prepare. The light, lemony flavors blend...

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Romaine Salad with Chicken, Apricots & Mint

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This bright and summery entree salad, which uses a savory apricot puree as both marinade and dressing, makes a refreshing change from the standby Chicken Caesar. The salad also works well with sliced peaches or nectarines.

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Grilled Orange Chicken Fingers

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Serve with carrot sticks and dip and kids will love this meal: they can eat everything with their fingers. The simple, sweet glaze for the chicken can be whipped up fast; marinating time is just 15 minutes and the marinade...

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