All About "dinners" and "chicken"

Items Sorted by Highest Rating

White Chili

empty star empty star empty star empty star empty star

This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.

Read More

Arugula & Chicken Sausage Bread Pudding

empty star empty star empty star empty star empty star

Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like.

Read More

Chicken Cutlets with Grape-Shallot Sauce

empty star empty star empty star empty star empty star

One of the Test Kitchen’s favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you’ve never used grapes in a sauce before—try it—you won’t be disappointed.

Read More

Chicken Mulligatawny

empty star empty star empty star empty star empty star

Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken.

Read More