All About "dinners" and "baking"

Items Sorted by Highest Rating

Family Movie Night: Rock Night

full star full star full star full star empty star

Being a parent doesn't have to mean you're square. Let your family in on a little secret -- that you still know how to rock out. Make it a night that will have your family screaming, "Encore! Encore!"

Read More

Cranberry-Apple Coffee Cake

full star full star full star full star empty star

Homey yet festive enough for the holiday season, serve this cake with breakfast, brunch or as a simple dessert.

Read More

Pear & Ginger Cheesecake

full star full star full star full star empty star

Softened dried pears give this low-fat cheesecake much of its body. For the best taste, let it rest for 24 hours in the refrigerator.

Read More

An Easy Summer Menu

full star full star full star empty star empty star

For an easy summer menu try this CrockPot shredded barbecue and salad. You can make both up ahead of time, then serve with vegetables, dip and lemonade for a great backyard meal!

Read More

Chewy Manioc Cheese Puffs

full star full star full star empty star empty star

These Parmesan-flavored puffs have an elastic consistency somewhat like mochi, the Japanese dough made from pounded glutinous rice. It's hard to stop eating them, especially when they're warm.

Read More

Bev's Chocolate Chip Cookies

full star full star full star empty star empty star

EatingWell reader Beverley Rosenber of Santa Barbara, California, contributed this recipe to our Kitchen to Kitchen department. She updated a favorite treat by cutting back on sugar and incorporating whole grains.

Read More

Muffin-Tin Crab Cakes

full star full star full star empty star empty star

We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned...

Read More

Mini Molten Chocolate Cakes with Mocha Sauce

full star full star full star empty star empty star

Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but mini cakes get done so quickly it's best to give them a filling that won't set up. These rich, mocha-flavored morsels are...

Read More

Frozen Pineapple Upside-Down Cake

full star full star full star empty star empty star

Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make - but it's worth it.

Read More