Find more about dinners combined with these topics:
- healthy (343)
- quick & easy (288)
- american (236)
- event planning (204)
- chicken (162)
- lunches (143)
- appetizers (137)
- potlucks (118)
- parties (109)
Find more about appetizers combined with these topics:
All About "dinners" and "appetizers"
Tomato Gratin
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned—but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy...
Read MoreGrilled Salmon with Mustard & Herbs
Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work.
Read MoreBroccoli & Goat Cheese Soufflé
This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting them on the table before they deflate.
Read MoreRed Onion & Goat Cheese Pancake
The technique for this pancake is similar to that for a Dutch baby or German pancake, but the savory onion and goat cheese combination is a surprise for those who think of pancakes as breakfast food only. Serve with a mixed green...
Read MoreCrispy Phyllo Spinach Tartlets
Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed-up version of Greek spanakopita. Serve these as a main dish for supper and you’re sure to please vegetarians and omnivores...
Read MoreAntipasto Tray
Antipasto is cool from start to finish. Every ingredient is refrigerated and the prep is quick and heat-free. I love that it's versatile; I throw in things for the adults like artichoke hearts and marinated mushrooms while kid favorites like baby carrots and hard salami fit right in. The kids enjoy the variety of this and I enjoy that it's one single dish to wash!
I add slices of crusty Italian or French bread. Right now we like New York Style® Panetini® oven-baked Italian toasts. They're super-crunchy and really flavorful.
Take a look at the notes below the recipe for other ideas on ingredient possibilities.
This is a quick and easy meal for even a novice cook to put together and give as a gift.
Couscous & Fruit Salad
Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh lunchbox treat.
Read MoreCaprese Salad
Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.
Read MoreParmesan Spinach Cakes
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
Read MoreSimple Sauteed Spinach
Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
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