All About "dinners" and "appetizers"

Chicken & Sun-Dried Tomato Orzo

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rustic Italian-inspired dish. Serve with sautéed fresh spinach or steamed broccolini.

Garden-Fresh Asparagus Soup

Be sure to enjoy the first tender asparagus fresh from the garden or lightly blanched as a side dish, but as the season progresses and the stalks get larger, this is an excellent soup to prepare. The light, lemony flavors blend...

Silken Guacamole

Dinner's a party when appetizers become the main course. You can boost the nutrition content of classic guacamole with this delicious recipe.

Spinach-Dip Bread Bowl

Dinner's a party when appetizers become the main course. This version of "80s Potluck Dip" is healthier but still totally scrumptious.

White Bean Dip

Inexpensive, nearly instantaneous, and deliciously wholesome, White Bean Dip is a creamy, tasty alternative to hummus or pinto bean dips.

Red and Green Quiche Bites

These one-bite quiches are perfect Holiday appetizers. Studded with red and green peppers and flavored with Parmesan cheese, they are the perfect little bite for your next party. Get Anne Coleman's terrific recipe here.

Shrimp Rolls

Spinach & Brie-Topped Artichoke Hearts

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Chicken Stuffed with Golden Onions & Fontina

A semi-firm cheese that's nonetheless quite creamy, fontina melts into pure heaven. Combined with caramelized onions, fontina becomes a nutty, gooey, irresistible filling for chicken breasts.

Grilled Artichokes

Preparing fresh artichokes shouldn't be intimidating; our step-by-step guide will have boiled or grilled chokes on your table in less than an hour.