All About "dinners" and "appetizers"

Items Sorted by Highest Rating

Pear, Apple & Cranberry Tarte Tatin

full star full star empty star empty star empty star

This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet.

Read More

Chicken & Sun-Dried Tomato Orzo

full star full star empty star empty star empty star

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rustic Italian-inspired dish. Serve with sautéed fresh spinach or steamed broccolini.

Read More

Garden-Fresh Asparagus Soup

full star full star empty star empty star empty star

Be sure to enjoy the first tender asparagus fresh from the garden or lightly blanched as a side dish, but as the season progresses and the stalks get larger, this is an excellent soup to prepare. The light, lemony flavors blend...

Read More

Frozen Raspberry Pie

full star full star empty star empty star empty star

This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust.

Read More

Spinach & Brie-Topped Artichoke Hearts

full star full star empty star empty star empty star

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Read More

Rustic Pesto Tart

full star full star empty star empty star empty star

Talk about easy! Almost everything in this pesto-cranberry tart is store-bought.

Read More

Chicken Saute with Creamy Mushroom & Leek Sauce

full star full star empty star empty star empty star

Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking.

Read More

Chicken Stuffed with Golden Onions & Fontina

full star full star empty star empty star empty star

A semi-firm cheese that's nonetheless quite creamy, fontina melts into pure heaven. Combined with caramelized onions, fontina becomes a nutty, gooey, irresistible filling for chicken breasts.

Read More

Grilled Artichokes

full star full star empty star empty star empty star

Preparing fresh artichokes shouldn't be intimidating; our step-by-step guide will have boiled or grilled chokes on your table in less than an hour.

Read More

Tomato-Basil Skewers

full star full star empty star empty star empty star

Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.

Read More