All About "dinners" and "american"

Items Sorted by Highest Rating

Chicken Mulligatawny

empty star empty star empty star empty star empty star

Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken.

Read More

Baked Apples with Dried Fruits & Walnuts

empty star empty star empty star empty star empty star

If you can manage to save one, there's nothing like a cold baked apple for breakfast, topped with a dollop of vanilla yogurt or served in a pool of fresh cold milk. The best part is the nut-and-fruit mixture nestled in the...

Read More

Curried Corn & Crab Cakes

empty star empty star empty star empty star empty star

Many cooks think crab cakes require a lot of effort, but they're actually not difficult. And with this corn-studded version, accented with fresh lime, mint and cilantro, the time you do spend will be rewarded with raves.

Read More

Pork Tenderloin with Roasted Plums & Rosemary

empty star empty star empty star empty star empty star

Lush vanilla- and rosemary-scented plums marry beautifully with succulent pork tenderloin.

Read More

Thyme- & Sesame-Crusted Halibut

empty star empty star empty star empty star empty star

Quickly roasting fish at high heat keeps it moist and succulent. The thyme-and-sesame crust gives this halibut a distinctive finish.

Read More

Shredded Brussels Sprouts with Bacon & Onions

empty star empty star empty star empty star empty star

A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts—the results may even win over sprout skeptics.

Read More

Roasted Portobello Caps

empty star empty star empty star empty star empty star

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.

Read More

Potato-Horseradish-Crusted Mahi-Mahi

empty star empty star empty star empty star empty star

Simple yet special enough to serve for company - even when you're in a hurry. Make it a Meal: Serve with steamed carrots tossed with dill and green beans.

Read More

Chicken Cutlets with Grape-Shallot Sauce

empty star empty star empty star empty star empty star

One of the Test Kitchen’s favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you’ve never used grapes in a sauce before—try it—you won’t be disappointed.

Read More

Tex-Mex Taco Salad

empty star empty star empty star empty star empty star

This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by varying the type of salsa you use.

Read More