Find more about dinner combined with these topics:
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- comfort food (8)
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All About "dinner"
Cook Up a Gift for Mom
Attention Dads: This Mother's Day, team up with the kids and head into the kitchen to make Mom a special treat.
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Butternut Bisque with Buttered Nuts
Come fall, winter squash are everywhere in farmer's markets and grocery stores, stacked everywhere like an odd assortment of mutant pumpkins. Don't be daunted: pear-shaped butternuts, the best of these vitamin-packed powerhouses, are dense-fleshed and enticingly sweet--plus, they keep well and are available long after summer's bounty has dwindled. This velvety-rich soup gets added sweetness from a bit of maple syrup, and buttery crunch from toasted pecans. Delicious.
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Mickey Pilgrim Hat
Try this Mickey pilgrim hat on for size, and show guests your true Thanksgiving spirit.
Read MoreMickey & Minnie Thanksgiving Invitations
If you're hosting Thanksgiving this year, let friends and family in on the plan with these festive Mickey & Minnie invitations.
Read MoreSitting Down to Dinner With Your Kids
How to Make Time To Sit Down For Dinner With Your Kids
Read MoreDisney Thanksgiving Planner
This organizer helps you plan your menu, keep track of your shopping list, and set your Thanksgiving Day schedule
Read MoreMickey & Friends Thanksgiving Coloring Page
Work up an appetite with this Mickey & Friends Thanksgiving coloring page.
Read MoreMediterranean Linguine with Basil and Tomatoes
This quick and easy pasta dish shines with the fresh Mediterranean flavors of tomato and basil, and is the perfect light family meal.
Read MoreSummer Squash Frittata with Basil
Veggie-filled frittatas are delightfully quick, versatile, and inexpensive. Here, cheerful summer squash is paired with the summery flavors of pesto -- basil, parmesan, and pine nuts -- though you could substitute a spoonful of prepared pesto if you have some handy. If your garden or market is spilling over with other vegetables, use them instead, cooked and added to the eggs with an herb and cheese of your choice.
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