All About "desserts" and "healthy"

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Chunky Peach Popsicles

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Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or...

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Watermelon Oat Crumble

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Serve this cool, refreshing watermelon treat as a healthy alternative to ice cream.

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Watermelon Petit Fours

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These little treats are quick, easy, and healthy alternatives to those little French cakes they mimic. They are a hit for summer parties and barbecues, and kids and adults both love them.

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Watermelon Oat Crumble

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Serve this cool, refreshing watermelon treat as a healthy alternative to ice cream.

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More About fruit, desserts, healthy

Watermelon Petit Fours

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These little treats are quick, easy, and healthy alternatives to those little French cakes they mimic. They are a hit for summer parties and barbecues, and kids and adults both love them.

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Pineapple Coconut Bites

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A retired writing professor and mother of two daughters, Jessie Grearson got inspiration for these mini tarts from a pineapple-coconut bar that her mother used to make. Her version successfully uses whole-wheat pastry flour and...

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Strawberry-Rhubarb Strudel

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Spring’s best combo—strawberries and rhubarb—fill this simple strudel for two.

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Winter Squash Risotto

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Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.

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Squash Rounds with Shallot-Cider Sauce

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A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side dish for a fall party.

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Cauliflower & Couscous Pilaf

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Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it’s nearly instant, and add a sweet accent of orange and currants.

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