All About "desserts" and "healthy"

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Roasted Peach Sundaes

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This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.

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Maple-Roasted Sweet Potatoes

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Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.

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Mango Fro-Yo Pops

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A refreshing, frozen version of an Indian lassi (yogurt shake), this tropically fragrant popsicle is like a mouthful of summer. Try this unique recipe with mango or other fruits.

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Strawberry Milkshake Pops

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Homemade Popsicles are an easy and inexpensive alternative to store-bought pops. Combining yogurt and fresh fruit makes delicious creamsicles.

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More About frozen, desserts, healthy

Pineapple-Raspberry Parfaits

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You won't mind serving dessert on a busy weeknight after assembling these quick parfaits.

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Pear & Ginger Cheesecake

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Softened dried pears give this low-fat cheesecake much of its body. For the best taste, let it rest for 24 hours in the refrigerator.

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Pineapple-Coconut Sorbet

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A touch of coconut milk—infused with fresh ginger for a subtle kick—complements sweet pineapple and creates a luxurious consistency in this sorbet.

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Strawberries-and-Cream Parfaits

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To celebrate spring's fresh strawberries, our Test Kitchen jazzed up old-fashioned tapioca pudding. Grinding the tapioca in a blender makes the texture creamier, maple syrup adds seasonal sweetness and whipping cream gives these...

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Crunchy Pear & Celery Salad

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Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.

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Cranberry-Orange-Nut Cookies

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Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.

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