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- baking (159)
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- american (58)
- dinners (54)
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- event planning (47)
- quick & easy (42)
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Pineapple Coconut Bites
A retired writing professor and mother of two daughters, Jessie Grearson got inspiration for these mini tarts from a pineapple-coconut bar that her mother used to make. Her version successfully uses whole-wheat pastry flour and...
Read MoreStrawberry-Rhubarb Strudel
Springs best combostrawberries and rhubarbfill this simple strudel for two.
Read MoreSquash Rounds with Shallot-Cider Sauce
A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side dish for a fall party.
Read MoreCauliflower & Couscous Pilaf
Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so its nearly instant, and add a sweet accent of orange and currants.
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