All About "desserts" and "baking"

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Chocolate-Fudge Pudding Cake

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When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.

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More About healthful, baking, desserts, cakes

Swirled Cheesecake Brownies

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Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping. Cutting them into bite-size pieces helps to keep the calorie count in check.

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Oatmeal Chocolate Chip Cookies

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Here's a new take on an American classic. Tahini (sesame paste) makes the cookies sophisticated for adults and lower in saturated fat, while brown sugar and chocolate keeps them ever so delicious for the whole family.

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Chewy Chocolate Cookies

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We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room...

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Carrot Cake

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An old favorite with an updated nutritional profile, but still as moist and delicious as ever.

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Strawberry-Rhubarb Bread Pudding

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Gingersnaps add a sublime note to the classic spring combination of strawberries and rhubarb.

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Glazed Chocolate-Pumpkin Bundt Cake

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You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.

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Blueberry & White Chocolate Chunk Ginger Cookies

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These easy cookies are a real snap to make - just stir and bake.

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Raspberry-Almond Crumb Tart

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You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a...

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Bev's Chocolate Chip Cookies

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EatingWell reader Beverley Rosenber of Santa Barbara, California, contributed this recipe to our Kitchen to Kitchen department. She updated a favorite treat by cutting back on sugar and incorporating whole grains.

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