Find more about desserts combined with these topics:
- baking (145)
- healthy (68)
- snacks (65)
- american (58)
- dinners (51)
- event planning (47)
- cookies (45)
- quick & easy (41)
- parties (39)
Find more about american combined with these topics:
All About "desserts" and "american"
Squash Rounds with Shallot-Cider Sauce
A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side dish for a fall party.
Read MoreDate Bran Jingle Balls
Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.
Read MoreOne Nutty Date
Financial advisor Linda Croley was inspired by childhood memories of a family treat when she created these peanut butter-date cookies. "I get a great feeling when I bite into these cookies and think of my family who are around me...
Read MoreSquash Cheesecake Bars
Pureed winter squash gives most of the body to these leaner cheesecake bars.
Read MorePear Crumble
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.
Read MorePumpkin Coconut Tart
Dark rum, coconut milk, cinnamon, ginger and cloves give this pumpkin tart a complex flavor that matches perfectly with a cup of chai laced with milk.
Read MoreChunky Peach Popsicles
Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or...
Read MoreStrawberry-Rhubarb Strudel
Spring’s best combo—strawberries and rhubarb—fill this simple strudel for two.
Read MoreCauliflower & Couscous Pilaf
Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it’s nearly instant, and add a sweet accent of orange and currants.
Read MoreRoasted Pear-Butternut Soup with Crumbled Stilton
Stilton cheese and pears are a classic combination--the salty milky blue cheese balances the sweet, floral taste of the pears. Roasting the pears and the butternut squash caramelizes their sugar, maximizing their inherent sweetness.
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