All About "desserts" and "american"

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Double-Chocolate Malted Shake

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A healthy version of the malt shop favorite.

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Chewy Chocolate Cookies

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We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room...

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Carrot Cake

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An old favorite with an updated nutritional profile, but still as moist and delicious as ever.

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Glazed Chocolate-Pumpkin Bundt Cake

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You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.

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Spiced Blueberry Soup

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Delightful and refreshing, this chilled soup works as an appetizer, dessert or snack. If using frozen blueberries, cover the pan in Step 1 to bring the cold blueberry mixture to a boil more quickly.

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Blueberry & White Chocolate Chunk Ginger Cookies

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These easy cookies are a real snap to make - just stir and bake.

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Mini Ice Cream Sandwiches

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You’ll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt.

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Raspberry-Almond Crumb Tart

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You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a...

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Raspberry-Chocolate Chip Frozen Yogurt

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Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and easy to prepare, but plan ahead if you’re using fresh berries—they take a little longer to freeze.

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Mini Molten Chocolate Cakes with Mocha Sauce

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Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but mini cakes get done so quickly it's best to give them a filling that won't set up. These rich, mocha-flavored morsels are...

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