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All About "cookies"

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Zeppole

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This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.

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Blue Ribbon Sugar Cookies

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A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.

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Divinity

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A candy thermometer is helpful in making this soft white candy made with light corn syrup.

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Chocolate Chip Meringue Drops

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These are lower in fat than most cookies and do not last long, so be prepared to make them often!

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Bev's Chocolate Chip Cookies

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EatingWell reader Beverley Rosenber of Santa Barbara, California, contributed this recipe to our Kitchen to Kitchen department. She updated a favorite treat by cutting back on sugar and incorporating whole grains.

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Muffin-Tin Crab Cakes

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We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned...

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Meringues

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Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time.

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Cookies for Kids - To Make and To Give

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We love to get our kids involved in the kitchen and make some memories along with these yummy cookies.

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Pecan Crispies

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Delicious pecan crispies taste like the pie but are so much easier to make. It's time to dust off this recipe, no matter how much it embarrasses you, because there's nothing like it. Sometimes the new retro is the old retro.

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Mrs. Sigg's Snickerdoodles

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These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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