If you are looking for a fun and easy recipe to do with the kids, try these deliciously simple St. Patrick's Day Cookie Pops.
Don't know what to do with all those jelly beans left over from Easter?
Topped with caramel prints and inspired by The Lion King, these cookies will let your child put his best paw forward on Valentine's Day.
Fashioned after Minnie's favorite dress, these heart-shaped polka-dotted cookies are the perfect party snack.
Crisp, moist and chewy, this cookie created by Georgene
Egri of Walnut Creek, California, has the essential ingredients
for the holidays: citrus, nuts and cranberries. These cookies
travel well for gift-giving and lunchboxes.
Frances Van Vynckt, 78, combined dates, toasted rice cereal
and coconut into an easy no-bake treat that won EatingWells
2008 cookie contest.
Registered Dietitian Mary LaRock flavored these phyllo
rolls with orange and dark chocolate for a winning cookie that
will be a lovely addition to any holiday cookie platter.
Perfect meringues depend on totally yolk-free whites. The
seemingly fussy step of separating each egg into a small bowl
before combining them guarantees yolk-free whites for
bakeshop-quality meringues every time.
EatingWell reader Beverley Rosenber of Santa Barbara,
California, contributed this recipe to our Kitchen to Kitchen
department. She updated a favorite treat by cutting back on sugar
and incorporating whole grains.