All About "cookies" and "holidays"

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Christmas Cookies & Candies

Christmas cookies and sweets make great gifts from the kitchen. Simply prepare any of these delectable delicacies and send them off in decorative tins or colored cello bags tied with ribbon. Of course, you'll have to keep some for your own family.

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Cranberry-Orange-Nut Cookies

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Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.

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Angel Delights

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Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell’s 2008 cookie contest.

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Lusciously Nutty Holiday Logs

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Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a winning cookie that will be a lovely addition to any holiday cookie platter.

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Meringues

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Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time.

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Orange Gingerbread and Chocolate Chunk Cookies

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These easy gingerbread cookies are perfect for the holidays and through out the year. Try Anne Coleman's yummy recipe today.

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Chocolate Thumbprint Cookies

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Thumbprint cookies are an old-fashioned treat, a little cookie well holding a dot of jam. Here, they're reinterpreted with walnut oil and whole-wheat pastry flour for today's healthier eating standards - and, of course, with...

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Cranberry-Honey Spice Pinwheel Cookies

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These cookies boast a bright, zesty filling and spicy aroma. They make a large batch and are extremely convenient, since you can make the logs of cookie dough ahead, then pull them out of the freezer and slice and bake as many...

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A Quick Cookie Glaze

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This basic cookie glaze can be tinted in small batches if desired.

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Pineapple Coconut Bites

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A retired writing professor and mother of two daughters, Jessie Grearson got inspiration for these mini tarts from a pineapple-coconut bar that her mother used to make. Her version successfully uses whole-wheat pastry flour and...

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