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All About "comfort food" and "thanksgiving"

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Autumn Desserts

There's something so comforting about the desserts we make when it's cold out. Seasonal fruits can be turned into cakes, pies, and drinks that are comforting finishes to any dinner or holiday meal.

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Thanksgiving Dinner Recipes

Find delicious Thanksgiving dinner recipes. Holiday favorites such as pumpkin pie, pecan pie, roast turkey, mashed potatoes, green bean casserole, sweet potatoes, side dishes, and appetizers the whole family will enjoy.

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Baked Stuffed Acorn Squash

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Winter squash is so good for you, and good tasting too, especially when stuffed with chicken apple sausage and brown rice. All you need to complete this meal is a green salad tossed in a simple vinaigrette. The squash can be stuffed ahead, and then baked later in the day to ease meal preparation.

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Sage and Sausage Stuffing

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This stuffing is a fun variation on a classic -- sausage, leeks and cornbread add moisture and flavor, while cubes of artisan bread and plenty of sage and celery please the traditionalists in the family. It can be made in advance and kept refrigerated until you are ready to bake it or stuff the turkey, though I prefer to cook my stuffing in a casserole dish, which gives it a firmer texture and helps the bird cook faster.

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Pumpkin Spiral Cake with Cinnamon Cream Cheese Frosting

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This classic jelly-roll style cake has all the delicious flavors of pumpkin pie. Though it looks impressive, it's very simple to make and would be a wonderful addition to your holiday dessert line-up.

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Alcohol-Free Drinks Spice Up the Holidays

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Warm or cold, these delicious non-alcoholic holiday drinks are perfect for drinking in front of the fire.

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Yai's Mashed Potatoes

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These creamy, festive mashed potatoes make a wonderful addition to your Thanksgiving table or any special holiday meal.

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Cranberry Apple Casserole

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Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.

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Amazingly Good Eggnog

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It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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Hot Spiced Cider

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This traditional holiday drink is indispensable to fireside gatherings on cold winter evenings.

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