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All About "comfort food" and "thanksgiving"

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Autumn Desserts

There's something so comforting about the desserts we make when it's cold out. Seasonal fruits can be turned into cakes, pies, and drinks that are comforting finishes to any dinner or holiday meal.

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Thanksgiving Dinner Recipes

Find delicious Thanksgiving dinner recipes. Holiday favorites such as pumpkin pie, pecan pie, roast turkey, mashed potatoes, green bean casserole, sweet potatoes, side dishes, and appetizers the whole family will enjoy.

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Baked Stuffed Acorn Squash

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Winter squash is so good for you, and good tasting too, especially when stuffed with chicken apple sausage and brown rice. All you need to complete this meal is a green salad tossed in a simple vinaigrette. The squash can be stuffed ahead, and then baked later in the day to ease meal preparation.

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Pumpkin Spiral Cake with Cinnamon Cream Cheese Frosting

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This classic jelly-roll style cake has all the delicious flavors of pumpkin pie. Though it looks impressive, it's very simple to make and would be a wonderful addition to your holiday dessert line-up.

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Recipes for Holiday Leftovers

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Got a fridge full of leftovers? Make the most of your leftover turkey and trimmings with these fresh meal ideas. Since most of your ingredients are already cooked, each recipe is fast and easy to prepare.

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Alcohol-Free Drinks Spice Up the Holidays

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Warm or cold, these delicious non-alcoholic holiday drinks are perfect for drinking in front of the fire.

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Yai's Mashed Potatoes

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These creamy, festive mashed potatoes make a wonderful addition to your Thanksgiving table or any special holiday meal.

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Shepherd's Pie

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Topped with mashed potatoes, this easy-to-make dish is a fresh way to use Thanksgiving leftovers.

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Maple Roast Turkey and Gravy

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A New England style turkey with maple syrup. It makes for a mellow Thanksgiving dinner. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If fresh marjoram is unavailable, 2 teaspoons of dried marjoram may be substituted.

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Sage and Sausage Stuffing

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This stuffing is a fun variation on a classic -- sausage, leeks and cornbread add moisture and flavor, while cubes of artisan bread and plenty of sage and celery please the traditionalists in the family. It can be made in advance and kept refrigerated until you are ready to bake it or stuff the turkey, though I prefer to cook my stuffing in a casserole dish, which gives it a firmer texture and helps the bird cook faster.

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