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Root Vegetable Gratin
The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color.
Read MoreRoasted Parsnip Soup
The earthy flavor of parsnips goes especially well with fragrant pears, but carrots or even rutabaga work nicely in this soup as well. Serve it as a first course or as a light main dish with a crusty whole-grain bread.
Read MoreAre You Really Ready for the Holidays?
Taking Time Now To Prepare Yourself For The Holidays
Read MoreAvoiding Holiday Hazards
14 Tips for Protecting Children from Holiday Hazards
Read MoreHoliday Escapes for the Family
Ways To Slow Down And Reflect With Your Family During The Holidays
Read MoreEven If You Can Afford That Toy, Do You Really Have To Buy It?
Help YourKids Make The Most Of the Holiday Season
Read MoreFresh Recipes for Holiday Leftovers
Got a fridge full of leftovers? Make the most of your leftover turkey and trimmings with these fresh meal ideas. Since most of your ingredients are already cooked, each recipe is fast and easy to prepare.
Read MoreHoliday Baking With Kids
Get Involved With Your Kids During The Holidays By Baking With Them
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