All About "christmas" and "parties"

Items Sorted by Highest Rating

Crispy Phyllo Spinach Tartlets

empty star empty star empty star empty star empty star

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed-up version of Greek spanakopita. Serve these as a main dish for supper and you’re sure to please vegetarians and omnivores...

Read More

Simple Sauteed Spinach

empty star empty star empty star empty star empty star

Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.

Read More

Root Vegetable Gratin

empty star empty star empty star empty star empty star

The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color.

Read More

Roasted Parsnip Soup

empty star empty star empty star empty star empty star

The earthy flavor of parsnips goes especially well with fragrant pears, but carrots or even rutabaga work nicely in this soup as well. Serve it as a first course or as a light main dish with a crusty whole-grain bread.

Read More

Holiday Baking With Kids

empty star empty star empty star empty star empty star

Get Involved With Your Kids During The Holidays By Baking With Them

Read More

Maple-Pumpkin Custards with Crystallized Ginger

empty star empty star empty star empty star empty star

A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. We've combined the two in these elegant custards, featuring the best part of a pumpkin pie and...

Read More

Bistro Beef Tenderloin

empty star empty star empty star empty star empty star

Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven.

Read More