All About "christmas" and "healthy"

Items Sorted by Highest Rating

Bistro Beef Tenderloin

empty star empty star empty star empty star empty star

Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven.

Read More

A Quick Cookie Glaze

empty star empty star empty star empty star empty star

This basic cookie glaze can be tinted in small batches if desired.

Read More

Wild Rice with Dried Apricots & Pistachios

empty star empty star empty star empty star empty star

Colorful apricots, scallions and pistachios make this vibrant dish worthy of any holiday table. Since wild rice (really a grass) does not absorb liquid to the extent that true rice and other grains do, cook it in boiling water...

Read More

Pear, Prosciutto & Hazelnut Stuffing

empty star empty star empty star empty star empty star

Crisping the prosciutto and toasting the nuts adds a powerful punch of flavor to the stuffing without going overboard on fat. Diamond Brand now makes packaged chopped hazelnuts, available in most major supermarkets.

Read More

Date Bran Jingle Balls

empty star empty star empty star empty star empty star

Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.

Read More

One Nutty Date

empty star empty star empty star empty star empty star

Financial advisor Linda Croley was inspired by childhood memories of a family treat when she created these peanut butter-date cookies. "I get a great feeling when I bite into these cookies and think of my family who are around me...

Read More

Pear Crumble

empty star empty star empty star empty star empty star

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.

Read More

Winter Squash Risotto

empty star empty star empty star empty star empty star

Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.

Read More

Squash Rounds with Shallot-Cider Sauce

empty star empty star empty star empty star empty star

A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side dish for a fall party.

Read More

Brussels Sprouts with Chestnuts & Sage

empty star empty star empty star empty star empty star

Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop.

Read More