All About "christmas" and "dinners"

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Pumpkin Coconut Tart

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Dark rum, coconut milk, cinnamon, ginger and cloves give this pumpkin tart a complex flavor that matches perfectly with a cup of chai laced with milk.

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Seared Steaks with Caramelized Onions & Gorgonzola

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In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work.

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Pork Tenderloin with Roasted Grape Sauce

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Here, we roast grapes to bring out their succulent sweetness, then combine them with thyme, mustard and Madeira in an easy, savory sauce for pork tenderloin. Serve with barley and steamed green beans.

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Sun-Dried Tomato & Feta Stuffed Artichokes

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Flavorful sun-dried tomatoes and tangy feta add depth to the stuffing for these artichokes.

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Game Hens with Brussels Sprouts & Chestnuts

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Game hens are even easier to prepare than chicken and help make your celebration more festive. Their buttery flavor complements roasted Brussels sprouts and chestnuts.

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Pineapple Coconut Bites

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A retired writing professor and mother of two daughters, Jessie Grearson got inspiration for these mini tarts from a pineapple-coconut bar that her mother used to make. Her version successfully uses whole-wheat pastry flour and...

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Cheesy Polenta & Egg Casserole

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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.

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Yukon Gold & Sweet Potato Mash

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The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a Dutch oven rather than a large saucepan.

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Orange-Scented Green Beans with Toasted Almonds

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Toasted nuts and fresh orange zest adorn these versatile green beans. Toast the nuts while you steam the beans and you have a polished addition to any meal ready in 15 minutes flat.

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Balsamic & Parmesan Roasted Cauliflower

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Roast cauliflower for a sweet and nutty result. Slicing the cauliflower provides a good flat surface that browns wherever it comes into contact with the roasting pan.

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