Find more about christmas combined with these topics:
- holidays (90)
- thanksgiving (75)
- dinners (70)
- healthy (69)
- event planning (65)
- american (61)
- disney (59)
- parties (54)
- appetizers (48)
Find more about dinners combined with these topics:
All About "christmas" and "dinners"
Lusciously Nutty Holiday Logs
Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a winning cookie that will be a lovely addition to any holiday cookie platter.
Read MorePear & Dried Cranberry Strudel
All across Wisconsin, Scandinavian and German bakeries start firing up with the onset of crisp, cool autumn days; the lines soon grow long for fresh fall-fruit pastries. For most of us, rich strudel wouldn’t be an everyday affair.
Read MoreRustic Pesto Tart
Talk about easy! Almost everything in this pesto-cranberry tart is store-bought.
Read MorePear, Apple & Cranberry Tarte Tatin
This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet.
Read MorePear & Red Onion Gratin
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry.
Read MoreSweet Potato Casserole
With a scrumptious, crunchy nut topping, this casserole can be a side dish or even a sweet ending to a holiday meal. We reworked this traditional Southern recipe for the Rx for Recipes column, reducing calories by 42 percent and...
Read MoreGlazed Mini Carrots
Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.
Read MoreTomato-Basil Skewers
Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.
Read MoreSpinach & Brie-Topped Artichoke Hearts
In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
Read MoreRustic Pear Tart
Who says you can’t have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations.
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