This vegetarian version of the classic Chinese stir-fry,
Moo Shu, uses already-shredded vegetables to cut down on the prep
time. Serve with warm whole-wheat tortillas, Asian hot sauce and
extra hoisin if desired.
Based on a popular Chinese dish, these fun wraps also make
appealing appetizers for entertaining. Make it a meal: Serve with
chile-garlic sauce and rice vinegar for extra zip; toss diced
mango and strawberries with lime juice for...
Five-spice powder is a Chinese seasoning shortcut combining
multiple flavors in one convenient package. Tossed with orange
juice and chicken, it makes a terrific salad with a complex,
layered taste that belies the simple recipe.
When stir-frying chicken, always spread the pieces in the
wok and let them cook undisturbed for 1 minute before
stir-frying. This allows the chicken to sear and prevents
Here's an East-meets-West stir-fry that will soon become a
family favorite. Serve it over rice or noodles, with a simple
salad of arugula and orange sections dressed in a light
Leftovers are boring, blah and take up too much refrigerator space, right? I don't think so. I often make extras just for the sake of having leftovers for other dishes. Rice is one of those leftovers I look forward to morphing into a whole new dish. Leftover rice is a great and frugal filler, delicious with gravy, yummy under chili and perfect in my very favorite leftover rice dish: fried rice.
While there are versions of fried rice made with just-cooked rice, I find that I get the best results from rice that has been cooked and left to chill overnight. This recipe is the most basic, with optionals and notes added on ways to make it even more delicious.
This pretty salad packs healthful cabbage with tasty oranges, peanuts, crispy noodles and grilled chicken. Try this healthy recipe the kids will love.
Try this easy chicken recipe the next time you're in a bind to get dinner on the table quickly.
These easy, delicious turkey meatballs taste like Chinese dumplings and the sweet dipping sauce makes them irresistible. Get Catherine Newman's kid-friendly recipe here.