This vegetarian version of the classic Chinese stir-fry,
Moo Shu, uses already-shredded vegetables to cut down on the prep
time. Serve with warm whole-wheat tortillas, Asian hot sauce and
extra hoisin if desired.
Try this easy chicken recipe the next time you're in a bind to get dinner on the table quickly.
These easy, delicious turkey meatballs taste like Chinese dumplings and the sweet dipping sauce makes them irresistible. Get Catherine Newman's kid-friendly recipe here.
This quick and easy, classic Chinese favorite utilizes an ingenious shortcut for a delicious meal the whole family will love. Try Anne Coleman's easy recipe today.
Leftovers are boring, blah and take up too much refrigerator space, right? I don't think so. I often make extras just for the sake of having leftovers for other dishes. Rice is one of those leftovers I look forward to morphing into a whole new dish. Leftover rice is a great and frugal filler, delicious with gravy, yummy under chili and perfect in my very favorite leftover rice dish: fried rice.
While there are versions of fried rice made with just-cooked rice, I find that I get the best results from rice that has been cooked and left to chill overnight. This recipe is the most basic, with optionals and notes added on ways to make it even more delicious.
This pretty salad packs healthful cabbage with tasty oranges, peanuts, crispy noodles and grilled chicken. Try this healthy recipe the kids will love.
Preschool programming has entered a golden age of musical motivation.
Chinese New Year is one of the biggest celebrations of the year in the Far East. Teach your family about this millennia-old holiday with fun crafts and a menu that put a decidedly Asian flavor on the evening.
A sweet, tangy and salty mixture of soy sauce, rice vinegar
and honey does double-duty as marinade and sauce. Toasted sesame
seeds provide a nutty and attractive accent.