Find more about chinese combined with these topics:
- dinners (11)
- asian (8)
- chicken (7)
- quick & easy (6)
- healthy (4)
- event planning (3)
- lunches (2)
- salads (2)
- appetizers (2)
All About "chinese"
Moo Shu Vegetables
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
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Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for...
Read MoreFive-Spice Chicken & Orange Salad
Five-spice powder is a Chinese seasoning shortcut combining multiple flavors in one convenient package. Tossed with orange juice and chicken, it makes a terrific salad with a complex, layered taste that belies the simple recipe.
Read MoreSichuan-Style Chicken with Peanuts
When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking.
Read MoreWok-Seared Chicken Tenders with Asparagus & Pistachios
Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice or noodles, with a simple salad of arugula and orange sections dressed in a light vinaigrette.
Read MoreFried Rice
Leftovers are boring, blah and take up too much refrigerator space, right? I don't think so. I often make extras just for the sake of having leftovers for other dishes. Rice is one of those leftovers I look forward to morphing into a whole new dish. Leftover rice is a great and frugal filler, delicious with gravy, yummy under chili and perfect in my very favorite leftover rice dish: fried rice.
While there are versions of fried rice made with just-cooked rice, I find that I get the best results from rice that has been cooked and left to chill overnight. This recipe is the most basic, with optionals and notes added on ways to make it even more delicious.
Easy Chicken Lo Mein
Try this easy chicken recipe the next time you're in a bind to get dinner on the table quickly.
Read MoreChinese-Style Turkey Meatballs
These easy, delicious turkey meatballs taste like Chinese dumplings and the sweet dipping sauce makes them irresistible. Get Catherine Newman's kid-friendly recipe here.
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