Find more about chinese combined with these topics:
- asian (21)
- dinners (15)
- healthful (14)
- quick & easy (13)
- sides (8)
- chicken (5)
- vegetables (5)
- event planning (5)
- vegetarian (4)
Find more about vegetarian combined with these topics:
All About "chinese" and "vegetarian"
Sichuan-Style Tofu with Mushrooms
Because of the high moisture content of tofu, it can go from a stir-fry to a braise in seconds. We also recommend salting and drying the tofu in paper towels so oil doesn't splatter during frying.
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Long-Life Noodles with Green Tea
Many famous dishes cooked with tea come from the Yangtze River Valley where there are countless tea farms. A popular way of serving noodles during Wuhan’s very hot summers is to combine them with ingredients like tofu and green...
Read MoreHouse Fried Rice
This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.
Read MoreSugar Snap Peas with Mint
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
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