Find more about chinese combined with these topics:
- asian (22)
- dinners (16)
- quick & easy (14)
- healthful (8)
- sides (7)
- healthy (7)
- chicken (6)
- vegetables (5)
- event planning (5)
Find more about quick & easy combined with these topics:
All About "chinese" and "quick & easy"
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for...
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Wok-Seared Chicken Tenders with Asparagus & Pistachios
Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice or noodles, with a simple salad of arugula and orange sections dressed in a light vinaigrette.
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Sichuan-Style Chicken with Peanuts
When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking.
Read MoreAsian Recipes
You can easily make a hearty comfort food dish or a light entrée that is full of complex spices. We've gathered some top recipes that reflect the cuisine of China, Japan, Korea, and Thailand.
Read MoreFive-Spice Chicken & Orange Salad
Five-spice powder is a Chinese seasoning shortcut combining multiple flavors in one convenient package. Tossed with orange juice and chicken, it makes a terrific salad with a complex, layered taste that belies the simple recipe.
Read MoreAsian Style Chicken and Pasta
Here is a quick supper that provides lots of warmth for a cool evening. Thick Asian noodles are mixed with veggies in an easy broth.
Read MoreChinese Cabbage Salad II
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
Read MoreYummy Bok Choy Salad
This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
Read MoreSugar Snap Peas with Mint
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Read MoreSpicy Beef with Shrimp & Bok Choy
Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating...
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