A cast-iron skillet is the perfect vessel for a simple
roast chicken. Almost every side dish, be it vegetables, legumes,
pasta or rice, goes well with it.
As an alternative to traditional noodles in chicken noodle soup, the ravioli are more filling and pack extra flavor. Look for small ravioli in your grocer's refrigerated foods section or thaw frozen ravioli if that's all you can find. Canned chicken stock makes this a quick lunch or dinner as well.
Fresh and dried cranberries, tomatoes, mustard seeds and
fragrant curry spices enliven this zesty chicken stew. Excellent
prepared ahead and reheated, it makes a convenient casual company
Yes, blueberries and pasta. The addition of poached chicken
and feta cheese makes this dish into a light and satisfying
summer supper that's also great for a potluck.
A dal is traditionally a lentil side, often the
accompaniment for curry. Here, combined with roast chicken (or
rotisserie chicken), it moves from the side of the plate to its
center for a quick lunch or an easy weeknight dinner.
Once again, rotisserie chickens can really relieve the
dinner-rush pressure-especially in this Italian-inspired soup
that cries out for a piece of crusty bread and a glass of red
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
These burritos are something of a Tex-Mex wonder: tangy
barbecue sauce, some roast chicken (or rotisserie chicken) and
vegetables, all wrapped up in tortillas. For the best taste, look
for a fiery barbecue sauce without added...
Tangy, mildly spicy and tender, this chicken is delicious
with black beans and salsa.
Curry quick enough for a weeknight supper - especially if
you use precut cauliflower and baby spinach.