Shredded leftover turkey tops homemade tostadas in this
Tex-Mex favorite. Making your own tostada shells from fresh corn
tortillas is easier than you might thinkcrisp them up in
the oven while you prepare the toppings.
Enjoy this crunchy chicken at home for a family supper or
take it along on a picnic to eat coldno forks and knives
required! For best flavor, shop for locally raised natural
chicken and grade B maple syrup.
We gave this classic Provençal dish a taste of summer
by grilling the vegetables traditionally used in ratatouille
(bell pepper, eggplant, zucchini, tomato). Topped with grilled
chicken, it makes an easy main course for summer...
Charring tomatoes in a cast-iron skillet yields smoky
A fiesta-in-a-bowl, this stew gets vibrant colors and
flavor from scallions, carrots, jalapenos, tomatoes, cilantro and
a whole ear of corn. Top it with diced avocado, hot sauce or
We created this with leftover turkey in mind. Leftover or
rotisserie chicken can also be used.
Boneless, skinless chicken thighs, with a little help from
the well-seasoned yogurt marinade, remain moist and tender when
oven-roasted. Hint: Soaking the prepared vegetables in ice water
for 15 minutes before roasting will...
Smoky chipotle peppers make this quick, citrusy barbecue
sauce special. Try this recipe with shrimp or pork chops on the
grill as well.
"Sub"? "Hoagie"? "Grinder"? "Hero"? It depends on where you
grew up. But we can all agree that the addition of spinach, and
the omission of a greasy fried breading, give this old-school
favorite a deliciously healthy profile.
Toss leftover cooked chicken with barbecue sauce and
crunchy carrots for a quick and healthy lunch.