Find more about chicken combined with these topics:
- dinners (133)
- quick & easy (66)
- healthy (65)
- american (40)
- lunches (36)
- event planning (31)
- potlucks (20)
- appetizers (20)
- barbecues (17)
All About "chicken"
Sweet-&-Sour Chicken Drumsticks
Chicken drumsticks stay deliciously moist when grilled—even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing twist to "ordinary" grilled chicken.
Read MoreGrilled Chicken Tenders with Cilantro Pesto
Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Serve with: Quinoa and grilled asparagus.
Read MorePineapple-Teriyaki Chicken
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it’s delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place.
Read MoreTortilla Soup
Here’s a version of chicken tortilla soup that’s both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2.
Read MoreCreamy Chicken and Rotini Primavera
This substitute sauce is as good as the real deal, but better for you and less expensive, about $1.35 per serving. Add whatever vegetable combination you like and feel free to use cheaper chicken cuts to make this even more budget-minded.
Read MoreChicken BBQ Cheddar Pitas
Top pita halves with chicken, barbecue sauce and cheddar cheese for a quick busy-night dinner that will satisfy everyone. Add vegetable dippers and you're good to go with minimal fuss. The cost per serving (about $1.20) makes this easy on the wallet as well.
Read MoreAcorn, Apple and Apricot Chicken
My weekly shopping trip last week yielded two very pretty acorn squash. Squash is at its peak right now and there were so many to choose from. The acorn squash looked more appealing than the rest so I chose them. One was a deep orange gold squash and the other a beautifully striped carnival squash. They were too hard to resist, but once I got them home it seemed wrong to serve them in the non-showy, yet traditional, baked and buttered way.
I thought about it and decided stuffed would be good, but again, the usual stuffings didn't appeal to me. I had some dried apricots and Granny Smith apples lurking in the kitchen with nowhere else to go and a few chicken breasts that needed to be used so I improvised and this is the resulting, and delicious, dish.
Chicken and Pepper Egg Rolls
Reminiscent of Pepper Steak, these egg rolls aren't difficult to do and are packed with flavor. Use whatever color pepper strikes your fancy and watch the family devour them.
Read MoreCheesy Chicken Pasta
This ooey-gooey pasta dish is a crowd-pleaser for adults and kids alike—think rich and creamy macaroni-and-cheese tossed with cauliflower and chicken. Serve with a spinach salad.
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