Chicken drumsticks stay deliciously moist when
grilledeven with the skin removed. Minty sweet-and-sour
dipping sauce adds a refreshing twist to "ordinary" grilled
Cook chicken tenders quickly on the grill and top with
pesto made with cilantro and sesame seeds for a zesty, speedy
dinner. Serve with: Quinoa and grilled asparagus.
Grilled teriyaki chicken with pineapple can be made with
just a few pantry staples. Although its delicious when made
with canned pineapple, fresh pineapple and its juice can easily
be used in its place.
Heres a version of chicken tortilla soup thats
both super-easy and delicious. To make it even quicker, use
crumbled baked tortilla chips in place of the homemade tortilla
strips and skip Steps 1-2.
This substitute sauce is as good as the real deal, but better for you and less expensive, about $1.35 per serving. Add whatever vegetable combination you like and feel free to use cheaper chicken cuts to make this even more budget-minded.
Top pita halves with chicken, barbecue sauce and cheddar cheese for a quick busy-night dinner that will satisfy everyone. Add vegetable dippers and you're good to go with minimal fuss. The cost per serving (about $1.20) makes this easy on the wallet as well.
Chilly days mean big pots of soup around these parts. This one combines the flavor of a chicken taco in one warm bowl. Bake up a batch of cornbread to go with this and you're good to go.
My weekly shopping trip last week yielded two very pretty acorn squash. Squash is at its peak right now and there were so many to choose from. The acorn squash looked more appealing than the rest so I chose them. One was a deep orange gold squash and the other a beautifully striped carnival squash. They were too hard to resist, but once I got them home it seemed wrong to serve them in the non-showy, yet traditional, baked and buttered way.
I thought about it and decided stuffed would be good, but again, the usual stuffings didn't appeal to me. I had some dried apricots and Granny Smith apples lurking in the kitchen with nowhere else to go and a few chicken breasts that needed to be used so I improvised and this is the resulting, and delicious, dish.
Reminiscent of Pepper Steak, these egg rolls aren't difficult to do and are packed with flavor. Use whatever color pepper strikes your fancy and watch the family devour them.
This ooey-gooey pasta dish is a crowd-pleaser for adults
and kids alikethink rich and creamy macaroni-and-cheese
tossed with cauliflower and chicken. Serve with a spinach