Another delicious dinner! This is an absolute favorite summer meal. The chicken is so, so succulently excellent: tangy, herby, and mouth-watering. The pre-cooking marinade makes it delightfully tender and seasoned, but then the post-cooking marinade introduces all the fantastic and fragile flavor component -- the herbs and citrus zest and garlic -- that would have burned off on the grill. Also, since you slice up the grilled chicken, you maximize the flavor-absorbing surface area. You will be a hero to your family and dinner guests. Seriously.
Every home cook needs a great roast chicken recipe up her sleeve. Not only is this one beautiful to look at, but it fills your home with the most amazing aroma of garlic, lemon and rosemary. Larger chickens typically have more flavor than the tiny broilers and often times you can get more than one meal out of them. Saving the carcass for making broth is also a great idea, if you are having a Martha moment. The garlic becomes tender and sweet and is wonderful spread on some crusty French bread.
These pizzas have a special Southwest flair and are perfect as appetizers or a kid-friendly dinner.
Try an inexpensive, quick and easy recipe for the Italian favorite, using Ragu ® Cheesy! Classic Alfredo Sauce.
Whole rotisserie chickens offer home chefs many wonderful opportunities for super-quick and healthy meals.
When you and the rest of the clan are bored with the same old sandwich for lunch, surprise everyone with these simple and tasty wraps that pack a punch.
Whether you take it along on a picnic or serve it at home
for a family supper, this updated "fried" chicken is a crowd
pleaser. Marinating the chicken in buttermilk keeps it juicy, and
the light coating of flour, sesame seeds and...
An Italian classic made healthier.
The familiar blend of poultry, vegetables and pastry is a
comforting part of American food culture, but traditional
versions are not as nourishing as the cozy name implies. Our
enlightened potpie uses reduced-fat sour cream to...
Grilled nectarines and fresh blackberries turn into a
summery salsa to top cumin-rubbed chicken and polenta in a dish
thats special enough for weeknight entertaining. Make it a
meal: Serve with a spinach salad and a crisp glass...