There's no reason to get overly fussy with complicated
techniques for a flavorful, rich and simple roast chicken, the
ultimate comfort food.
Chef Sandra Lee shares some easy and delicious recipes.
Rotisserie chickens have become all the rage in our local
supermarketsand why not? They can be the base of a quick,
almost-homemade dinner in no time.
Satay is Southeast Asian street foodstrips of spiced
meat, threaded on skewers and sold at carts all over the region.
Although its served with all sorts of condiments, peanut
sauce has become the Western favorite. And why not?
Originally developed at a Hollywood restaurant, this
classic salad has endured endless interpretation. Our version is
fairly true to the original, although we've left the blue cheese
Heres an easy main dish thats sure to set you
on your own quest for the best syrup. Start the chicken breasts
marinating on a Saturday afternoon for a quick meal later in the
day, just about the time you come in from raking the...
Whether you're a food snob or not (my degree in Culinary Arts hasn't stopped me, yet), on a tight budget or have plenty of money, Aldi is worth a look. Here's a recipe I make all the time with ingredients purchased at Aldi.
Deli roast chickens are available almost everywhere nowadays. I pass them at the deli counter and then again in heated bins at the check-out at my favorite store. These are good for so many things and a quick alternative for nights when everything seems to be running behind. This is one of the tastiest ideas I have for these birds.
Make an inexpensive and quick and easy version of the Italian classic, using Ragu® Old World Style® Pasta Sauce.
The beauty of slow cookers is that they enable you to spend only a few minutes of prep to get a full meal that tastes great. Drop this chicken recipe in before you head off to work, and when you get home, you'll have the most tender meat and tasty veggies. Delicate tarragon and dill add a nice background flavor that isn't overpowering for kids' palates. The recipe calls for a bag of baby carrots for ease, but to save money you can chop up full-size carrots.