Find more about chicken combined with these topics:
- dinners (133)
- quick & easy (66)
- healthy (65)
- american (40)
- lunches (36)
- event planning (31)
- potlucks (20)
- appetizers (20)
- barbecues (17)
All About "chicken"
Slow Cooker Orange Chicken
With few ingredients and a very short prep time, this recipe is perfect for busy days. Throw everything in the slow cooker and go about your day. Using chicken thighs is a more affordable option than other chicken parts. The use of the slow cooker cuts out any frying, making this a healthier choice as well.
Read MoreQuick Chicken Tetrazzini
Tetrazzini is delicious, but can be time-consuming. Using a rotisserie chicken and prepared sauce streamlines prep-time without losing flavor. The classic sauce for tetrazzini is cream and Parmesan based, so I've used an Alfredo sauce to cut down on the time it takes to make this tasty dish.
Read MoreChicken Cheese Spread
I first had this at work a long time ago. The newspaper office I was in was filled to the brim with women who loved to cook. One of them brought in this delicious spread and I took home her recipe, changed it a little, and this spread was born. My kids would eat this stuff until they popped, if I let them. This is perfect for taking along to a party since it needs a little time to sit at room temperature so it will spread well. By the time you get to where you're going, it will be just right.
Read MoreWarm Winter Salad
Sautéed radicchio, fennel and carrots are topped with chicken, walnuts and Gorgonzola in this warm and hearty main-dish salad. Serve with crusty whole-grain baguette.
Read MoreMoroccan Chicken Salad
Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach.
Read MoreRaspberry-Balsamic Chicken with Shallots
Tasty and flexible—what more could you want in a recipe? You could easily vary the flavors by making the dish with black cherry jam and red-wine vinegar, apricot jam and apple cider vinegar or orange marmalade and sherry vinegar.
Read MoreWhite Chili
This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.
Read MoreArugula & Chicken Sausage Bread Pudding
Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like.
Read MoreChicken Cutlets with Grape-Shallot Sauce
One of the Test Kitchen’s favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you’ve never used grapes in a sauce before—try it—you won’t be disappointed.
Read MoreChicken Mulligatawny
Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken.
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