With few ingredients and a very short prep time, this recipe is perfect for busy days. Throw everything in the slow cooker and go about your day. Using chicken thighs is a more affordable option than other chicken parts. The use of the slow cooker cuts out any frying, making this a healthier choice as well.
Tetrazzini is delicious, but can be time-consuming. Using a rotisserie chicken and prepared sauce streamlines prep-time without losing flavor. The classic sauce for tetrazzini is cream and Parmesan based, so I've used an Alfredo sauce to cut down on the time it takes to make this tasty dish.
I first had this at work a long time ago. The newspaper office I was in was filled to the brim with women who loved to cook. One of them brought in this delicious spread and I took home her recipe, changed it a little, and this spread was born. My kids would eat this stuff until they popped, if I let them. This is perfect for taking along to a party since it needs a little time to sit at room temperature so it will spread well. By the time you get to where you're going, it will be just right.
Sautéed radicchio, fennel and carrots are topped with
chicken, walnuts and Gorgonzola in this warm and hearty main-dish
salad. Serve with crusty whole-grain baguette.
Leftover chicken and rice come together in this flavorful
main dish salad. Serve over baby spinach.
Tasty and flexiblewhat more could you want in a
recipe? You could easily vary the flavors by making the dish with
black cherry jam and red-wine vinegar, apricot jam and apple
cider vinegar or orange marmalade and sherry vinegar.
This fragrant "white" chili is an unusual, delicious
alternative to traditional tomato-based chilis. Serve with lime
wedges and a dollop of sour cream or a sprinkling of
Chicken sausage comes in a variety of flavors these days.
The flavor you pick will have a big impact, so make sure you pick
one you like.
One of the Test Kitchens favorites, this quick
sauté pairs wine and grapes in a luscious sauce for
pan-seared chicken breasts. If youve never used grapes in a
sauce beforetry ityou wont be
Mulligatawny, which literally means pepper
water, is an English interpretation of an Indian dish. It
has seemingly limitless versions, but most have curry and a bit