Making a pocket in the chicken breast to hold the stuffing
is easy with a good, sharp, thin-bladed knife. Browning the
chicken in a skillet before baking gives it a beautiful golden
color, and finishing in the oven ensures that...
Serve with carrot sticks and dip and kids will love this
meal: they can eat everything with their fingers. The simple,
sweet glaze for the chicken can be whipped up fast; marinating
time is just 15 minutes and the marinade...
Here's a sauce so delicious, it's missing only one thing: a
little crunchy bread to dip in it. Make It a Meal: Serve with
steamed asparagus or cauliflower, mashed potatoes or orzo pasta,
and a glass of Vinho Verde.
Quick-cooking chicken cutlets are paired with an elegant
but easy light sauce of sugar snap peas and artichoke hearts.
This dish can be made without the sprouted beans, but is
especially delicious with themif you have extras,...
Here is one simple technique that guarantees juicy results
every time. First, pound the chicken: making it thinner ensures
quick and even cooking.
Radicchio is a brawlingly bitter green that becomes
impossibly meek and mild when simmered. Paired with some cheese
and the meat from a rotisserie chicken, it cooks up quickly into
a memorable pasta dish.
Buttery-tasting pecans combine with spicy chipotle and
zesty orange to coat chicken with pizzazz. Make it a meal: Enjoy
with mashed potatoes and a spinach salad.
Serve this Thai twist on pizza as is or with optional
toppings, such as thinly sliced basil, cilantro, chopped peanuts
and/or crushed red pepper on the side. Make it a meal: Round out
the menu with Tropical Cucumber Salad.
Sun-dried tomatoes and Romano cheese pack a flavorful punch
along with the tantalizing aroma of fresh marjoram in this rustic
Italian-inspired dish. Serve with sautéed fresh spinach or
Theres no need to feel guilty over this classic
creamy combination of chicken, peppers and mushrooms. Our version
uses low-fat milk and flour for thickening to make it plenty rich
without all the saturated fat.