Find more about chicken combined with these topics:
- dinners (133)
- quick & easy (66)
- healthy (65)
- american (40)
- lunches (36)
- event planning (31)
- potlucks (20)
- appetizers (20)
- barbecues (17)
Find more about healthy combined with these topics:
All About "chicken" and "healthy"
Turkey Potpie
The familiar blend of poultry, vegetables and pastry is a comforting part of American food culture, but traditional versions are not as nourishing as the cozy name implies. Our enlightened potpie uses reduced-fat sour cream to...
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Grilled Chicken & Polenta with Nectarine-Blackberry Salsa
Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish that’s special enough for weeknight entertaining. Make it a meal: Serve with a spinach salad and a crisp glass...
Read MoreSweet-&-Sour Chicken Drumsticks
Chicken drumsticks stay deliciously moist when grilled—even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing twist to "ordinary" grilled chicken.
Read MoreGrilled Chicken Tenders with Cilantro Pesto
Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Serve with: Quinoa and grilled asparagus.
Read MorePineapple-Teriyaki Chicken
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it’s delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place.
Read MoreTortilla Soup
Here’s a version of chicken tortilla soup that’s both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2.
Read MoreDouble Delicious Grilled Chicken
Another delicious dinner! This is an absolute favorite summer meal. The chicken is so, so succulently excellent: tangy, herby, and mouth-watering. The pre-cooking marinade makes it delightfully tender and seasoned, but then the post-cooking marinade introduces all the fantastic and fragile flavor component -- the herbs and citrus zest and garlic -- that would have burned off on the grill. Also, since you slice up the grilled chicken, you maximize the flavor-absorbing surface area. You will be a hero to your family and dinner guests. Seriously.
Read MoreLemon Garlic Roasted Chicken
Every home cook needs a great roast chicken recipe up her sleeve. Not only is this one beautiful to look at, but it fills your home with the most amazing aroma of garlic, lemon and rosemary. Larger chickens typically have more flavor than the tiny broilers and often times you can get more than one meal out of them. Saving the carcass for making broth is also a great idea, if you are having a Martha moment. The garlic becomes tender and sweet and is wonderful spread on some crusty French bread.
Read MoreRoast Chicken and Roots
Root vegetables are abundant in fall and winter, but they can be a little daunting: grubby and odd, and what on earth do you do with them? But roasting concentrates their sweetness, making them a natural for kids, even skeptical ones. Here, they roast below a whole chicken for an economical one-dish meal with the added benefit of soup later: just simmer the bones for a few hours with fresh carrots, onions, and celery, then strain, salt, and add a handful of pasta or rice.
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