All About "chicken" and "dinners"

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Chicken Margherita

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Try this recipe for an inexpensive, quick and easy chicken dish that uses Old World Style® Margherita Smooth Pasta Sauce.

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Creamy Chicken and Rotini Primavera

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This substitute sauce is as good as the real deal, but better for you and less expensive, about $1.35 per serving. Add whatever vegetable combination you like and feel free to use cheaper chicken cuts to make this even more budget-minded.

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Grilled Chicken Pizza

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I love the challenge of something new and different, but for basic weeknight meals, just like every other parent, I need quick and delicious. Under 30 minutes is optimum, especially if you work outside the home or have kids in various extracurricular activities. Many is the night I've found myself harried and racing around the kitchen to get a meal together and still have time to trek kids back and forth to different functions. This is where chicken comes in very handy. It's healthier than some other choices, carb-free and low-fat, and the choices are nearly endless. I'd be hard-pressed to come up with a food that doesn't go well with chicken. From marinated to rubbed, roasted to grilled, sautéed to fried, it's the easiest and quickest thing going.

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Chicken with Clementine Glaze

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An accidental hybrid of the tangerine and the orange, clementines earned the nickname zipper oranges because of how easily their skin comes off — just poke a finger in the top to get the peeling started. Their bright citrus flavor is a great complement to lean chicken in this quick and simple dinner recipe.

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White Bean, Chicken, and Chili Soup

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Your kids might not be interested in soup as classic comfort food, but this chili-based dish will keep your family's tummies warm and full. The simple recipe makes a delicious fall or winter dinner.

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Cheesy Chicken Pasta

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This ooey-gooey pasta dish is a crowd-pleaser for adults and kids alike—think rich and creamy macaroni-and-cheese tossed with cauliflower and chicken. Serve with a spinach salad.

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Crispy Turkey Tostadas

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Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think—crisp them up in the oven while you prepare the toppings.

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Maple-Mustard Baked Chicken

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Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.

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Grilled Chicken Ratatouille

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We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer...

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Charred Tomato & Chicken Tacos

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Charring tomatoes in a cast-iron skillet yields smoky results.

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