All About "chicken" and "appetizers"

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Honey Pepper Drummettes

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Your whole family will love these yummy mini chicken drumsticks! Using Hidden Valley® The Original Ranch® Dressing, you can create wonderful comfort food in minutes.

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Cheesy Chicken and Tomato Bruschetta Turnovers

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These irresistible chicken turnovers are quick & easy to make, and filled with cheesy, tomato-ey goodness. Perfect for appetizers or a main course. Get Anne Coleman's delicous recipe here.

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Thai Chicken Salad Cabbage Spring Rolls

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These light, delicious spring rolls make for the perfect summer dinner or party appetizer. The kids will love helping you roll them up! Get Cat Cora's terrific recipe here.

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Mini Chicken Fajita Pizzas

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These pizzas have a special Southwest flair and are perfect as appetizers or a kid-friendly dinner.

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Chicken and Pepper Egg Rolls

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Reminiscent of Pepper Steak, these egg rolls aren't difficult to do and are packed with flavor. Use whatever color pepper strikes your fancy and watch the family devour them.

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More About asian, appetizers, sides, chicken

Chicken Saute with Creamy Mushroom & Leek Sauce

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Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking.

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Chicken Stuffed with Golden Onions & Fontina

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A semi-firm cheese that's nonetheless quite creamy, fontina melts into pure heaven. Combined with caramelized onions, fontina becomes a nutty, gooey, irresistible filling for chicken breasts.

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Chicken with Sugar Snap Peas & Spring Herbs

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Quick-cooking chicken cutlets are paired with an elegant but easy light sauce of sugar snap peas and artichoke hearts. This dish can be made without the sprouted beans, but is especially delicious with them—if you have extras,...

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Chicken & Sun-Dried Tomato Orzo

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Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rustic Italian-inspired dish. Serve with sautéed fresh spinach or steamed broccolini.

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Chicken Cutlets with Grape-Shallot Sauce

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One of the Test Kitchen’s favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you’ve never used grapes in a sauce before—try it—you won’t be disappointed.

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