160x600

All About "chicken" and "american"

Items Sorted by Highest Rating

Simple Roast Chicken

empty star empty star empty star empty star empty star
0 comments

There's no reason to get overly fussy with complicated techniques for a flavorful, rich and simple roast chicken, the ultimate comfort food.

Read More

Roasted Chicken Salad with Garlic Toasts

empty star empty star empty star empty star empty star
2 comments

Rotisserie chickens have become all the rage in our local supermarkets—and why not? They can be the base of a quick, almost-homemade dinner in no time.

Read More

The EatingWell Cobb Salad

empty star empty star empty star empty star empty star
0 comments

Originally developed at a Hollywood restaurant, this classic salad has endured endless interpretation. Our version is fairly true to the original, although we've left the blue cheese optional.

Read More

Maple-Glazed Chicken Breasts

empty star empty star empty star empty star empty star
0 comments

Here’s an easy main dish that’s sure to set you on your own quest for the best syrup. Start the chicken breasts marinating on a Saturday afternoon for a quick meal later in the day, just about the time you come in from raking the...

Read More

Raspberry-Balsamic Chicken with Shallots

empty star empty star empty star empty star empty star
0 comments

Tasty and flexible—what more could you want in a recipe? You could easily vary the flavors by making the dish with black cherry jam and red-wine vinegar, apricot jam and apple cider vinegar or orange marmalade and sherry vinegar.

Read More

Arugula & Chicken Sausage Bread Pudding

empty star empty star empty star empty star empty star
0 comments

Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like.

Read More

White Chili

empty star empty star empty star empty star empty star
0 comments

This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.

Read More

Chicken Cutlets with Grape-Shallot Sauce

empty star empty star empty star empty star empty star
0 comments

One of the Test Kitchen’s favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you’ve never used grapes in a sauce before—try it—you won’t be disappointed.

Read More

Chicken Mulligatawny

empty star empty star empty star empty star empty star
0 comments

Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken.

Read More

Warm Winter Salad

empty star empty star empty star empty star empty star
0 comments

Sautéed radicchio, fennel and carrots are topped with chicken, walnuts and Gorgonzola in this warm and hearty main-dish salad. Serve with crusty whole-grain baguette.

Read More
728x90