Find more about casseroles combined with these topics:
- dinners (39)
- comfort food (20)
- vegetarian (15)
- vegetables (14)
- baking (14)
- sides (10)
- Italian (9)
- quick & easy (9)
- chicken (9)
All About "casseroles"
Everyday Dinner Solutions
We understand how important dinnertime is for your family. Here are collections of recipes to help you get dinner on the table easily every night.
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Casserole Recipes
Casseroles are easy one-pot meals that take little prep time. We even have dessert casseroles like cobblers and bread pudding.
Read MoreOne-Pot Meals
Try these one pot meal recipes and you can still enjoy your precious family time. Make a delicious casserole or an entire dinner for all your family.
Read MoreAlmost Lasagna
We make a version of lasagna that I call "Almost Lasagna" that is very versatile and easy to make ahead and heat later. Add a crusty bread and bagged salad, and dinner is complete!
Read MoreGreen Chile Chicken Enchilada Casserole
If your family hasn't tried tomatillos yet, this crowd-pleasing casserole is a great way to introduce the green fruit. Enchiladas are a type of cheesy Mexican casserole that are very kid friendly.
Read More15 Easy, Cheesy Casseroles
The ultimate comfort food, casseroles provide a quick and nutritious meal for the whole family that's easy to make in advance or throw together at the last minute. These creamy, cheesy recipes are sure to become favorites on your dinner table.
Read MoreCranberry Apple Casserole
Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.
Read MoreEggplant Mozzarella
I decided I would pick up things to make eggplant Parmesan. Mentally checking off ingredients, I left with what I was sure would make a great batch. Once I got home and started cleaning the eggplant, I realized I didn't have breadcrumbs, and somehow didn't have enough bread to make as much as I needed.
Not one to give up, I improvised. Instead of heavily coated slices of eggplant and lots of extra fat, I steamed the eggplant and then layered it with breadcrumbs, sauce and cheese. Once it was done, I realized I never added the Parmesan -- hence the new name.