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All About "casseroles" and "vegetables"

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Updated Mac & Cheese

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2 comments

Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach.

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Calico Squash Casserole

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2 comments

A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust.

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Broccoli and Cauliflower Casserole

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0 comments

This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!

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Eggplant Parmesan II

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1 comment

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

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Never Enough Green Bean Casserole

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This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!

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Corn Casserole I

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1 comment

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

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Incredible Potato Casserole

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Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.

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Butternut Squash Casserole

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This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

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Cornbread Casserole

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1 comment

It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.

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Charline's Sweet Potato Casserole

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0 comments

A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.

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