All About "casseroles" and "italian"

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Squash & Leek Lasagna

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If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.

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Lazy Lasagna

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This vegetarian, kid-friendly dinner option tastes traditional but takes way less time than a classic lasagna recipe.

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Almost Lasagna

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We make a version of lasagna that I call "Almost Lasagna" that is very versatile and easy to make ahead and heat later. Add a crusty bread and bagged salad, and dinner is complete!

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Eggplant Mozzarella

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I decided I would pick up things to make eggplant Parmesan. Mentally checking off ingredients, I left with what I was sure would make a great batch. Once I got home and started cleaning the eggplant, I realized I didn't have breadcrumbs, and somehow didn't have enough bread to make as much as I needed.

Not one to give up, I improvised. Instead of heavily coated slices of eggplant and lots of extra fat, I steamed the eggplant and then layered it with breadcrumbs, sauce and cheese. Once it was done, I realized I never added the Parmesan -- hence the new name.

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More About italian, dinners, casseroles

The Best Lasagna

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If you must feed zillions of people during the holidays, you want something uncomplicated, popular, and make-ahead-able. Lasagna is a great solution, and this recipe is not only delicious but very easy.

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