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All About "casseroles" and "italian"

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Almost Lasagna

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We make a version of lasagna that I call "Almost Lasagna" that is very versatile and easy to make ahead and heat later. Add a crusty bread and bagged salad, and dinner is complete!

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The Best Lasagna

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If you must feed zillions of people during the holidays, you want something uncomplicated, popular, and make-ahead-able. Lasagna is a great solution, and this recipe is not only delicious but very easy.

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Baked Ziti III

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Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.

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Eggplant Mozzarella

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I decided I would pick up things to make eggplant Parmesan. Mentally checking off ingredients, I left with what I was sure would make a great batch. Once I got home and started cleaning the eggplant, I realized I didn't have breadcrumbs, and somehow didn't have enough bread to make as much as I needed.

Not one to give up, I improvised. Instead of heavily coated slices of eggplant and lots of extra fat, I steamed the eggplant and then layered it with breadcrumbs, sauce and cheese. Once it was done, I realized I never added the Parmesan -- hence the new name.

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More About italian, dinners, casseroles

Eggplant Parmesan II

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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

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Almost Lasagna

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3 comments

We make a version of lasagna that I call "Almost Lasagna" that is very versatile and easy to make ahead and heat later. Add a crusty bread and bagged salad, and dinner is complete!

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Vegetarian Four Cheese Lasagna

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Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.

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Lazy Lasagna

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This vegetarian, kid-friendly dinner option tastes traditional but takes way less time than a classic lasagna recipe.

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Squash & Leek Lasagna

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If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.

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Artichoke Spinach Lasagna

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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

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