Find more about casseroles combined with these topics:
- dinners (21)
- comfort food (9)
- healthy (9)
- breakfasts (7)
- baking (7)
- quick & easy (7)
- Italian (5)
- american (5)
- vegetarian (5)
Find more about dinners combined with these topics:
All About "casseroles" and "dinners"
Cheap & Easy Anytime Casseroles
Casseroles are easy one-pot meals that take little prep time. We even have dessert casseroles like cobblers and bread pudding.
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Everyday Dinner Solutions
We understand how important dinnertime is for your family. Here are collections of recipes to help you get dinner on the table easily every night.
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Squash & Leek Lasagna
If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.
Read MoreMini Chile Relleno Casseroles
Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time.
Read MoreChicken Noodle Casserole
I work at home while caring for our two children, so I have to be creative at mealtimes to fix something quick and nutritious that everyone enjoys. This homey casserole fits all the requirements.' --Lori Gleason of Minneapolis, Minnesota
Read MoreToddler treat: Green Bean Casserole
This casserole is a quick and easy variation on popular classic recipe. It's a crowd pleaser, especially with kids. Freeze leftovers in single servings and you will always have a veggie available for the kids on nights when you plan to go out.
Read MoreUpdated Mac & Cheese
Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach.
Read MoreChilaquiles Casserole
Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain...
Read MoreEggplant Mozzarella
I decided I would pick up things to make eggplant Parmesan. Mentally checking off ingredients, I left with what I was sure would make a great batch. Once I got home and started cleaning the eggplant, I realized I didn't have breadcrumbs, and somehow didn't have enough bread to make as much as I needed.
Not one to give up, I improvised. Instead of heavily coated slices of eggplant and lots of extra fat, I steamed the eggplant and then layered it with breadcrumbs, sauce and cheese. Once it was done, I realized I never added the Parmesan -- hence the new name.
Sausage and Cheese Strata
Breakfast is the most delicious meal of the day, but it doesn't matter so much when in the day it comes. This hearty recipe is packed with meat and cheese and makes a great main course, whenever you serve it.
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