Find more about casseroles combined with these topics:
- dinners (39)
- comfort food (20)
- vegetarian (15)
- vegetables (14)
- baking (14)
- sides (10)
- Italian (9)
- quick & easy (9)
- chicken (9)
Find more about baking combined with these topics:
All About "casseroles" and "baking"
Bread Pudding III
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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Old Fashioned Peach Cobbler
Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.
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Updated Mac & Cheese
Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach.
Read MoreFresh Cherry Cobbler
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Read MoreEggplant Parmesan II
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
Read MoreApple Betty
Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.
Read MoreCranberry Apple Casserole
Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.
Read MoreChilaquiles Casserole
Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain...
Read MoreCoconut Bread Pudding
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Read MoreSunday Sausage Strata
The "strata" in this classic casserole are layers of bread, cheese and sausage baked in an egg-rich pudding.
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