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All About "casseroles" and "baking"

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Squash & Leek Lasagna

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If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.

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Mini Chile Relleno Casseroles

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Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time.

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Updated Mac & Cheese

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Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach.

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Chilaquiles Casserole

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Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain...

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Sunday Sausage Strata

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The "strata" in this classic casserole are layers of bread, cheese and sausage baked in an egg-rich pudding.

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Arugula & Chicken Sausage Bread Pudding

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Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like.

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Cheesy Polenta & Egg Casserole

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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.

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