Find more about cakes combined with these topics:
- desserts (36)
- baking (25)
- healthful (7)
- parties (7)
- dinners (7)
- event planning (6)
- american (6)
- healthy (5)
- appetizers (5)
Find more about parties combined with these topics:
All About "cakes" and "parties"
Birthday Party Planner
You don't have to plan the event of the year to make your child's birthday memorable. Save money and your sanity with our planning tips for parties of any size or theme.
Read More
Tools for Transport: Cool Containers for Food & Treats
We can't even count the number of times we thought we had the cupcakes perfectly arranged in the box, only to find icing on the lid (and not the cakes) and at least a couple with new, misshapen forms. No more! These suggestions make transport a snap.
Read More
Pear & Ginger Cheesecake
Softened dried pears give this low-fat cheesecake much of its body. For the best taste, let it rest for 24 hours in the refrigerator.
Read MoreMini Molten Chocolate Cakes with Mocha Sauce
Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but mini cakes get done so quickly it's best to give them a filling that won't set up. These rich, mocha-flavored morsels are...
Read MoreGlazed Chocolate-Pumpkin Bundt Cake
You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.
Read MoreBirthday Parties for Babies and Toddlers
Have fun with your baby's early birthdays, and celebrate your way. She may not be able to say, "I want a princess-themed party," but you know she'll enjoy the sparkly wand and strawberry cake. And gosh, won't she look cute in a little princess dress.
Read MoreFrozen Pineapple Upside-Down Cake
Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make - but it's worth it.
Read MoreFrozen Raspberry Pie
This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust.
Read More