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All About "cakes" and "desserts"
Glazed Chocolate-Pumpkin Bundt Cake
You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.
Read MoreFrozen Pineapple Upside-Down Cake
Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make - but it's worth it.
Read MoreLime Angel Food Cake
Fluffy Angel Food Cake takes on a new twist with the addition of lime juice and zest. Paired with a simple raspberry sauce, this cake is at once delicate and decadent.
Read MoreMoravian Sugar Cake
Two hundred sixty-six years ago this Christmas Eve, the city where I reside was named by Count Nicolaus Ludwig von Zinzendorf, a Moravian leader, in the first house erected in this area. I can almost imagine the Count, said to have been watching the stable animals and listening to hymns being sung, suddenly standing tall and proclaiming the community, "Bethlehem," named after the birthplace of Jesus Christ.
It may have been less dramatic than that, but with our city having officially been dubbed "Christmas City, USA" in 1937, it's hard not to think of a more exciting beginning.This is a Christmas cake recipe well-loved by Moravians everywhere and devoured in record time by my own kids.
Donut Cake
A classic plain cake, this cake is a riff on the justly famous Busy-Day Cake of cookbook author and local-food pioneer Edna Lewis, and is renamed "Donut Cake" because the combination of nutmeg and vanilla really tastes like donuts. Try this easy recipe for a great anytime-of-day cake.
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