Find more about cajun combined with these topics:
- Southern (11)
- dinners (4)
- soups (4)
- chicken (3)
- seafood (3)
- creole (3)
- sides (2)
- comfort food (2)
- slow cooker (2)
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Grilled Shrimp Remoulade
An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler.
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Oven Baked Jambalaya
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.
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Louisiana Gumbo
Make this cajun stew recipe easier by cooking it in a Crock-Pot® slow cooker so you have more time to focus on your family.
Read MoreMaque Choux
This traditional Native American corn recipe is very popular in Cajun country. Get this quick and easy vegetable recipe from Short Order Mom here.
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