Find more about breakfasts combined with these topics:
- baking (54)
- healthy (47)
- dinners (43)
- american (40)
- snacks (37)
- quick & easy (31)
- lunches (23)
- event planning (21)
- potlucks (16)
All About "breakfasts"
Fiddlehead Quiche
On Mother's Day, my husband never fails to find a sentimental card and is the "man behind the magic" in the gifts the kids give me. He's also the guy that makes the coffee. Someday, though, I'd like to teach him to make quiche. Yes, I know it's standard and cliché, but I would love quiche for Mother's Day breakfast. Just once. I mean, quiche that I didn't make myself.
Read MoreAnnabel's Granola
This delicious granola is very versatile. You can have it for breakfast with milk, but it's also very good on its own as a snack or layered with yogurt, honey and fresh berries.
Read MoreToad in the Hole
We decided this year that we would watch a series of movies to pass the time on New Year's Eve, and the decision was that we would watch the Lord of the Rings trilogy. We also decided that this would be the perfect time to do something we had always wanted to do: eat like Hobbits.
Read MoreWaffle Strata
In our home, Daddy's favorite meal is breakfast, and because of that we have "breakfast for dinner" often. One thing Dad likes is breakfast sandwiches made with waffles or pancakes, egg, cheese and sausage. We also enjoy a good strata, and on one recent "breakfast sandwich night" I got the idea to turn this handheld favorite into a one-dish-wonder. It turned out so well that I can see it being requested for many meals. Although it's delicious as-is, the maple syrup poured over the top takes it to the next delicious level.
Read MorePumpkin Chocolate Chip Muffins
I am lucky enough to live in a climate that experiences, in their fullest, each season the world has to offer. Of all four, fall is my favorite. The intense aromas and colors are unmatched in any other season. The sky is never bluer and the shadows seem to take on a life all their own in autumn.
The foods of this time of year also tend to be my favorites. Apples abound, pumpkins are ripe and ovens are lit in expectation of comforting dishes.
Apricot-Walnut Cereal Bars
Crisp and chewy, this bar is a good-for-you alternative to store-bought cereal bars. The secret ingredient, silken tofu, will give your day a protein-packed start.
Read MoreArugula & Chicken Sausage Bread Pudding
Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like.
Read MoreWatermelon & Goat Cheese Salad with Citrus Vinaigrette
The contrasting flavors and textures of crisp, sweet watermelon and creamy, tangy goat cheese are magical partners. Top with sliced grilled chicken to make it a meal.
Read MoreBaked Apples with Dried Fruits & Walnuts
If you can manage to save one, there's nothing like a cold baked apple for breakfast, topped with a dollop of vanilla yogurt or served in a pool of fresh cold milk. The best part is the nut-and-fruit mixture nestled in the...
Read MoreZucchini Frittata
A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini.
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