Find more about breakfasts combined with these topics:
- baking (54)
- healthy (47)
- dinners (43)
- american (40)
- snacks (37)
- quick & easy (31)
- lunches (23)
- event planning (21)
- potlucks (16)
All About "breakfasts"
Hot Chocolate
Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth with a whisk or blender—or use a cappuccino frother if you have one.
Read MoreRoasted Apple Butter
Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive caramelized flavor. This is a healthful alternative to commercial varieties, which usually contain added sugars.
Read MoreCranberry-Nut Mini Loaves with Flaxseeds
This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and flaxseeds. You can easily double the recipe if you are making these baby loaves as gifts.
Read MoreZucchini-Walnut Loaf
Lisa Asuncion Feliciano of Manila, Philippines, shared this recipe in our Kitchen to Kitchen department. She recommends making extra loaves when zucchini is abundant because they freeze well.
Read More"Cocoa-Nut" Bananas
Cocoa- and coconut-crusted bananas are a treat for the whole family.
Read MoreSunday Sausage Strata
The "strata" in this classic casserole are layers of bread, cheese and sausage baked in an egg-rich pudding.
Read MoreTurkey-Sweet Potato Hash
Hash is a flexible and easy way to transform leftover cooked meat into a distinctively different dish. This version brings together traditional holiday flavors in a satisfying new dish.
Read MorePlan a Special Anytime Brunch for Friends
Brunch with friends? Sounds like a plan! But when the plan quickly turns to you spending the whole time on pancake toppings and made-to-order espresso drinks, it's time to take a step back. With a little preparation, brunch time can be fun time.
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