Our hot cocoa is rich and chocolaty without the overly
sweet taste of some packaged mixes. We give it a luxurious froth
with a whisk or blenderor use a cappuccino frother if you
This elegant broccoli and goat cheese soufflé will wow
your family and friends. Soufflés are surprisingly easy to
makethe only trick is getting them on the table before they
The technique for this pancake is similar to that for a
Dutch baby or German pancake, but the savory onion and goat
cheese combination is a surprise for those who think of pancakes
as breakfast food only. Serve with a mixed green...
Frilly layers of phyllo dough surround the festive spinach
and sun-dried tomato filling in a dressed-up version of Greek
spanakopita. Serve these as a main dish for supper and
youre sure to please vegetarians and omnivores...
If you like spinach-cheese pie, try these simple but
elegant-looking little spinach cakes.
This easy polenta takes only a few minutes of stirring
before its left to cook on its own to creamy perfection. If
you have leftovers, chill them overnight in a greased pan, slice
into slabs, brush with canola oil and broil...
The rich flavor of Gruyère cheese brings out the nutty
flavor of the roots in this creamy gratin. Any combination of
roots works in this recipe, but if you use red beets, they will
streak the gratin with bright color.
This memorable brunch centerpiece is rich with cheesy
polenta, crumbled sausage and baked eggs.
Sautéed radicchio, fennel and carrots are topped with
chicken, walnuts and Gorgonzola in this warm and hearty main-dish
salad. Serve with crusty whole-grain baguette.
We decided this year that we would watch a series of movies to pass the time on New Year's Eve, and the decision was that we would watch the Lord of the Rings trilogy. We also decided that this would be the perfect time to do something we had always wanted to do: eat like Hobbits.