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All About "breakfasts"

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Cheddar Cornmeal Biscuits with Chives

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These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.

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Yamberry Muffins

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If you've mashed your sweet potatoes with, say, bacon and chipotles, skip this recipe (and invite me over). But sweet potatoes made with butter, maple syrup, or even marshmallows will work beautifully in this, as will any type of sweet cranberry sauce.

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The Best Blueberry Muffins

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Whether you eat them for breakfast or dinner, these are the only blueberry muffins you should make from now on.

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Savory Breakfast Muffins

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If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.

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Pineapple-Raspberry Parfaits

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You won't mind serving dessert on a busy weeknight after assembling these quick parfaits.

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Berry-Banana Smoothie

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There's no more classic combo than fresh berries and bananas. Here, just a touch of honey shines up their flavors even more.

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Mini Mushroom-&-Sausage Quiches

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These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory.

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Banana-Bran Muffins

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By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.

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Our Camping Cookout Menu

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Find five easy recieps that you can use when camping out, or just camping out in the back yard.

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Breakfast Bake

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Make this recipe easier by cooking it in a Crock-Pot® slow cooker so you have more time to focus on your family.

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More About slow cooker, breakfasts