Each year there is one food that is leftover after Easter more than any other. That one food is hard-cooked eggs. While there isn't anything wrong with the standard egg salad and deviled eggs, there's only so much of that a person can eat before tiring of it.
Here are two ideas that are a little different than the same-old-same-old leftovers. We like both recipes equally, and I try to make them healthier by adding turkey products to replace the usual pork.
If your family faces a rush in the morning, as does mine, eating a nutritious breakfast can often be a challenge. With everyone leaving at various times and heading to different locations quick, easy and nutritious fare is what I look for. These muffins can be made in advance and frozen. Just pop them into the microwave in the morning for an energizing and delicious start to your day.
These chive-flecked cornmeal biscuits taste best made with
extra-sharp Cheddar, but any type of Cheddar will work.
The one-two punch of coconut and macadamia nuts in this
luxurious muffin will make you think you're having your morning
coffee in Hawaii. Drizzle with honey for an added touch of
Everyone gets an individual portion with this vegetarian,
Tex-Mex mini casserole. A normal-size casserole like this would
take close to an hour to bakethese are ready in half the
The secret to the sparkling flavor of these delicately
crumbed muffins is the strips of lemon zest finely ground into
the sugar. Enjoy the muffins warm right from the oven.
The honey bakes up into a wonderful caramelized glaze that removes the need for syrup on this delicious French toast. It's a satisfying dish, whether you serve it for breakfast or dinner.
This make-ahead fruit terrine is a great side dish for eggs and other breakfast foods, whether you serve them in the morning or for dinner.
Breakfast is the most delicious meal of the day, but it doesn't matter so much when in the day it comes. This hearty recipe is packed with meat and cheese and makes a great main course, whenever you serve it.
Here's an easy-to-make breakfast recipe for lazy weekend mornings.