Bartlett or Anjou pears are used in this salad for their
crisp texture. The nut and cheese combination sets the tone of
the dishwhite Cheddar and pecans is decidedly
Pureed berries give the tangy wine vinegar dressing a
creamy texture that gently clings to the lettuce and fruit. This
is a salad to enjoy when fresh berries are in the market.
Each year there is one food that is leftover after Easter more than any other. That one food is hard-cooked eggs. While there isn't anything wrong with the standard egg salad and deviled eggs, there's only so much of that a person can eat before tiring of it.
Here are two ideas that are a little different than the same-old-same-old leftovers. We like both recipes equally, and I try to make them healthier by adding turkey products to replace the usual pork.
A batch of this good-for-you refresher turns a lazy summer
afternoon into a party, with appeal for thirsty kids of all
Served with plenty of crusty bread and a green salad, this
is a perfect dish for brunch or a light supper. Roasting is an
excellent technique for ratatouille because the vegetables retain
a distinct texture, yet the flavors meld.
This is a one-skillet meal, reminiscent of diner fare at
roadside restaurants across the U.S. It can be made with either
leftover or raw potatoes.
How can I get my kids out the door in the morning on time and without shouting constantly, "WE'RE LATE!!!"?
Try making your family this breakfast recipe for yummy Strawberry Stuffed French Toast.
Recipes to make your family look forward to leftovers.
Kids can participate in these quick and easy meal ideas.